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Australia plant library · herb

Parsley

Petroselinum crispum · Apiaceae

Everyday kitchen herb, in curly and Italian flat-leaf forms.

Parsley

Photo: H. Zell, CC BY-SA 3.0, via Wikimedia Commons

Sun
Full sun to part shade.
Soil
Moist, fertile and well-drained.
Soil pH
About 6.0-7.0 (slightly acidic to neutral).
Water
Water regularly; keep soil moist.
Hardiness
Hardy biennial; all Australian climate zones.
Height and spread
About 30-60 cm.

Guv's tipParsley germinates slowly and erratically, up to three or four weeks, so soaking the seed helps. Don't give up on it, I beg you.

Through the year

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Sow or plant

Timings are for temperate Australia. Tropical and arid gardens follow different seasons.

When to plant

Spring to autumn in most areas (also late winter in warm areas).

Harvest or flowering

Harvest from about 10-16 weeks. A biennial - it flowers and runs to seed in its second year.

Pruning

Pick outer stems; remove flowering stems to extend the harvest.

Making more plants

Seed (slow, erratic germination - up to 3-4 weeks; soaking helps).

Watch out for

Pest

Aphids

Look for: Clusters of small sap-suckers on new growth; curled leaves; sticky honeydew.

What to do: Hose off, encourage natural predators, or use insecticidal soap or a registered pyrethrum spray.

Always read and follow the label on any treatment, and check it is approved for use where you live.

Safety and spread

Pets and people: Toxic to dogs, cats and horses (ASPCA): furanocoumarins can cause photosensitisation if large amounts are eaten. Other pet-poison lists also advise caution.

Weed risk: Not listed as a weed on Weeds Australia or the Queensland restricted invasive plant list.

Checked against two or more reputable gardening sources. How we check our facts

Growing somewhere else? See this plant for the UK and the USA.

Keep it by the back door

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