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Bell pepper / chile pepper

Capsicum annuum · Solanaceae

Staple warm-season crop, with sweet and hot types for fresh eating and salsa

Bell pepper / chile pepper

Photo: PierreSelim, CC BY 3.0, via Wikimedia Commons

Sun
Full sun
Soil
Well-drained, moist, rich loam or sandy loam
Soil pH
About 6.0-7.0
Water
Keep consistently moist, about 1 in per week, soaking to at least 6 in. Uneven moisture causes blossom-end rot and weak fruit set
Hardiness
Frost-tender. Grown as a warm-season annual (USDA zones 4-11; perennial in frost-free areas)
Height and spread
1-3.7 ft tall x 0.5-1 ft wide. Space plants 12-18 in apart

Guv's tipWait until nights stay above 50°F before transplanting peppers. Pinch young plants to make them bushy, and wear gloves with hot ones.

Through the year

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Sow or plant
Harvest

Months are a rough guide. Time it by your own frost dates: after last frost (warm season).

When to plant

Start seed indoors about 8 weeks before transplanting. Transplant after frost when nights stay above 50°F: South Carolina coast Apr-mid May (fall crop Jul-Aug), South Carolina Piedmont May-Jun, Minnesota late May-Jun

Harvest or flowering

Summer to frost (about Jul-Oct). 70-85 days from transplant (100-120 from seed). Pick green at full size or let fruit ripen to color

Pruning

None required. Pinch young plants to make them bushy. On indoor transplants, pinch off flower buds until they are set out

Making more plants

Seed started indoors 6-8 weeks before the last frost, or transplants

Watch out for

Pest

Aphids

Look for: Colonies on shoots; curled, discolored, sticky leaves

What to do: Strong water spray; insecticidal soap, horticultural oil or neem; conserve natural enemies

Pest

Caterpillars (tomato hornworm, corn earworm, European corn borer)

Look for: Chewed leaves; holes in fruit, sometimes followed by soft rot

What to do: Hand-pick; Bt or spinosad on young larvae

Disease

Bacterial spot

Xanthomonas spp. (X. euvesicatoria, X. vesicatoria, X. perforans, X. gardneri)

Look for: Small brown circular leaf spots, leaf drop; raised scabby fruit spots

What to do: Disease-free seed and transplants, 3-4 year rotation away from tomato family, remove debris; copper products may slow spread

Disease

Blossom-end rot

Non-infectious (calcium supply/uneven moisture)

Look for: Sunken, scabbed or moldy patch at fruit blossom end

What to do: Keep soil uniformly moist (not saturated); mulch

Always read and follow the label on any treatment, and check it is approved for use where you live.

Safety and spread

Pets and people: Bell peppers are not considered toxic to dogs, though too much may cause stomach upset. Not on the ASPCA list (its "ornamental pepper" is a different plant, Solanum pseudocapsicum). Hot peppers: capsaicin irritates skin and eyes, so wear gloves

Weed risk: Not on the federal noxious weed list. The USDA PLANTS database shows no federal or state noxious or invasive status

Checked against two or more reputable gardening sources. How we check our facts

Growing somewhere else? See this plant for the UK and Australia and Australia.

Keep it by the back door

The Plant Doctor and the Guv's book

Printable pest and disease charts with real photographs, and all 50 USA plants in one book.

The Plant Doctor coverLooking After Your Plants cover