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Chives

Allium schoenoprasum · Amaryllidaceae

Low-maintenance clumping perennial.

Chives

Photo: Jamain, CC BY-SA 3.0, via Wikimedia Commons

Sun
Full sun to part shade.
Soil
Fertile, moisture-retentive but well-drained; not waterlogged.
Soil pH
About 6.0-7.0.
Water
Water regularly; keep moist, especially seedlings and pots.
Hardiness
All Australian climate zones (perennial).
Height and spread
20-45 cm tall; clumps 10-40 cm wide.

Guv's tipSnip chives regularly and divide clumps every three or four years. Keep them away from dogs, cats and livestock, mind; all alliums are poisonous to them.

Through the year

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Sow or plant
Harvest

Timings are for temperate Australia. Tropical and arid gardens follow different seasons.

When to plant

Cool and temperate areas: spring to autumn (cool zone Oct-Mar, warm temperate Sep-Apr). Subtropical and hot areas: Mar-Sep, or all year in warm climates. Tropical: Apr-Jul.

Harvest or flowering

Harvest leaves from about 8 weeks after sowing, spring to autumn. Edible purple or mauve pompom flowers in late spring-summer.

Pruning

Snip leaves regularly; cut back old leaves and deadhead to keep tidy. Divide clumps every 3-4 years.

Making more plants

Seed (5 mm deep; slow to germinate - up to 21 days) or division of clumps.

Safety and spread

Pets and people: Toxic to dogs, cats and horses (ASPCA): n-propyl disulfide causes vomiting and haemolytic (Heinz-body) anaemia. All alliums, including chives, are poisonous to dogs, cats and livestock (Pet Poison Helpline).

Weed risk: Not a declared weed in Victoria or Queensland. Only other Allium species, e.g. A. triquetrum and A. vineale, are declared in Victoria.

Checked against two or more reputable gardening sources. How we check our facts

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