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Sweet potato

Ipomoea batatas · Convolvulaceae

Heat-loving staple, especially in the South

Sweet potato

Photo: Llez, CC BY-SA 3.0, via Wikimedia Commons

Sun
Full sun
Soil
Sandy, well-drained, moderately fertile soil
Soil pH
5.5-6.5
Water
At least 1 in per week; tolerates occasional dry spells
Hardiness
Frost-tender. Perennial only in USDA zones 9-11; grown as an annual elsewhere. Plant when the soil is above 65°F, well after the last frost
Height and spread
Low-growing trailing vines spreading 8-10 ft

Guv's tipPlant sweet potato slips after frost once the soil is above 65°F. Harvest before the soil cools or frost, then cure them at 80-85°F.

Through the year

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Sow or plant
Harvest

Months are a rough guide. Time it by your own frost dates: after last frost (warm season).

When to plant

Plant slips after frost when the soil is above 65°F: May-Jun (South Carolina Apr 15-Jun 15; Mississippi from early May)

Harvest or flowering

Harvest 90-120 days after planting, Sep-Oct, before the soil cools below about 55-60°F or frost. Cure at 80-85°F

Pruning

None

Making more plants

Slips (sprouts) from stored roots

Watch out for

Pest

Sweetpotato weevil

Look for: Tunnels in roots and stems (mainly Gulf South)

What to do: Weevil-free certified slips, rotation, pheromone-trap monitoring

Pest

Wireworms

Look for: Small holes in storage roots

What to do: Avoid fields just out of sod; rotation; bait-monitor before planting

Disease

Black rot

Ceratocystis fimbriata

Look for: Dark, sunken circular spots on roots

What to do: Certified slips cut above soil line, sanitation, rotation

Disease

Scurf

Monilochaetes infuscans

Look for: Grayish-brown to black skin staining

What to do: Certified seed roots, cut slips above soil line, rotation

Always read and follow the label on any treatment, and check it is approved for use where you live.

Safety and spread

Pets and people: Non-toxic to cats, dogs and horses (NC State Extension)

Weed risk: None known

Checked against two or more reputable gardening sources. How we check our facts
Keep it by the back door

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